Dubai’s OAnjo unveils Japanese-inspired multi-course Omakase experience
Curated tasting menus available from Tuesday to Sunday atop Sheraton MOE
DUBAI’s discerning diners have a new reason to indulge, as OAnjo, the stylish rooftop venue at Sheraton Mall of the Emirates, introduces its Omakase Experience – a curated culinary journey available from Tuesday to Sunday.
Inspired by the Japanese tradition of “trust the chef,” this experience encourages guests to hand over the reins to the kitchen for a tasting menu that evolves with the season’s finest ingredients.
Set on the 24th floor, OAnjo merges flavour with spectacle, offering sweeping 360° views of the Dubai skyline that pair seamlessly with a multi-course dining affair. The Omakase Experience presents three options: a 3-course introduction at Dh150, a 5-course exploration at Dh180, and a 7-course culinary voyage at Dh210. Each course delivers refined flavours, artistic presentation, and a carefully choreographed balance of textures and temperatures.
Flavours & flair
Diners can expect a range of dishes – from delicately plated crudos and umami-rich mains to beautifully constructed desserts – each course spotlighting OAnjo’s modern interpretation of Japanese cuisine. The ingredients shift with the seasons, ensuring no two visits are quite the same.
Design meets dining
The space is a visual delight, designed with subtle Japanese motifs and curated details. Angelic chandeliers by Ginger & Jagger and furniture by Christophe de Sousa enhance the ethereal atmosphere, while the colour palette and textures evoke calm sophistication. This fusion of art, design, and gastronomy sets the stage for an immersive, elevated dining experience.
Reservations recommended
With limited seats available for this intimate journey, advance booking is advised. Reservations can be made online via OpenTable.