Dubai diners can now enjoy endless biryani and curries at one spot for just Dh79
Signature recipes inspired by Hyderabadi and Lucknow traditions
DUBAI – Dubai’s dining landscape continues to evolve with value-driven culinary experiences, as Purani Dilli unveils a new all-you-can-eat concept focused on North Indian cuisine.
Located within Four Points by Sheraton Sheikh Zayed Road, the restaurant has introduced its “Bottomless Biryani & Curries” experience, offering guests unlimited servings of signature dishes for Dh79 per person.
The newly launched feature is positioned as an accessible dining option in the city, combining traditional recipes with a format designed for extended, relaxed meals. Available daily from 6:00 PM to 11:30 PM, the offering caters to both residents and visitors seeking hearty evening dining without premium pricing.
Signature spread
The menu highlights a curated selection of North Indian staples, with a strong focus on regional biryani variations and slow-cooked curries. Among the standout dishes is the Hyderabadi Chicken Biryani, known for its layered preparation and aromatic spices, alongside the Lucknow-style Mutton Dum Biryani, which reflects the subtle, fragrant cooking techniques of Awadhi cuisine.
Complementing the rice dishes are vegetarian and lentil-based options such as Paneer Lazzatdar and Dal Bukhara, both staples in traditional North Indian menus. Freshly baked breads are served alongside, completing the meal with classic accompaniments that enhance the overall dining experience. The unlimited format allows guests to sample multiple dishes across the menu, with repeat servings available throughout the session.
Dining details
The experience is structured as a fixed-price offering at Dh79 per person, making it one of the more competitively priced unlimited dining options currently available in Dubai. The daily schedule ensures consistent availability, with service running through the evening to accommodate varying dining preferences.
Reservations can be made directly with the venue by calling +971 56 414 2213, reflecting the growing demand for themed dining concepts that combine value with variety.