Eid Al Adha 2025: Al Hallab brings culinary excellence to your doorstep
Authentic Lebanese flavours, live stations, and tailored menus delivered across Dubai
DUBAI: This Eid Al Adha 2025, Al Hallab invites families and businesses across the city to mark the occasion with a dining experience rooted in heritage, flavour, and seamless service.
Known for its Levantine culinary mastery and warm hospitality, Al Hallab is extending its signature restaurant experience to homes and venues through bespoke catering packages crafted specifically for the festive season.
Founded in 2002 in Dubai, Al Hallab has become a trusted name for authentic Lebanese cuisine and hospitality. This Eid, its catering team aims to recreate the same excellence beyond the restaurant walls – whether for intimate family gatherings, grand soirées, or formal corporate events.
Customisable menus
Al Hallab’s Eid Al Adha catering offers extensive flexibility with a variety of menu options. Clients can choose from elegant set packages – Bronze, Silver, Ruby, and Gold Menus – each offering multi-course meals featuring hot and cold mezze, charcoal-grilled meats, oriental rice dishes, and signature Arabic desserts. The menus are customisable to suit both traditional and modern themes.
Live cooking stations add a dramatic flair to events. Highlights include Shawarma, Saj, Rotisserie Chicken, Sushi, and Pasta stations. Dessert enthusiasts can enjoy freshly prepared Hallawet Al Jeben and Cheese Kunafa at dedicated sweet corners. For morning gatherings, specialty breakfast and reception buffets provide lighter fare with refined presentation.
Premium additions
For those looking to elevate their event further, Al Hallab’s gourmet add-ons include seafood platters, premium charcuterie and cheese boards, chef-led signature dishes such as Mansaf, Stuffed Lamb, and Chicken Freekeh, and tailor-made salad bars.
Every dish is prepared with an emphasis on authenticity, freshness, and quality, backed by the kitchen's daily operations across four full-service restaurants.
Al Hallab: Legacy and expertise
The story of Al Hallab traces back to 1881 in Tripoli, Lebanon, where it began as a family-run bakeshop known for handmade sweets and warm hospitality. Over the years, it evolved into a landmark for culinary excellence, frequented by Lebanon’s aristocrats and artists. In Dubai, under the leadership of Ghassan Al Hallab, the brand has grown into a multifaceted dining concept with four distinct outlets.
The Garhoud, Dubai Mall, and Mall of the Emirates locations offer the classic Lebanese grill experience, while Al Hallab BAB EL BAHR at Mohammed Bin Rashid Boulevard specialises in Mediterranean seafood. This operational strength supports the catering arm’s ability to deliver consistent quality throughout the year, including on busy festive days.
From curated menus to full event setups and trained hospitality staff, Al Hallab’s Eid catering service is designed to handle every detail. Clients can expect tailored solutions that reflect both the occasion and their personal preferences, making celebrations stress-free and flavourful.
For those in Dubai seeking a meaningful and memorable way to celebrate Eid Al Adha 2025, Al Hallab offers more than a meal – it delivers a tradition.