'From Sea to Table': Derwandi launches coastal Lebanese feast in UAE
Dubai and Abu Dhabi diners treated to immersive seafood dining experience
DUBAI: Derwandi, the acclaimed Lebanese dining hotspot, has introduced an all-new culinary experience titled “From Sea to Table” – now available in both Dubai and Abu Dhabi.
Known for celebrating Lebanon’s rich gastronomic heritage, Derwandi offers diners a seafood-forward journey inspired by the country’s picturesque coastline and bold flavours.
This curated set menu highlights traditional recipes prepared with fresh ingredients and modern finesse. It’s a treat for seafood lovers looking to indulge in authentic Lebanese tastes within a contemporary and luxurious setting.
Bold flavours await
The menu opens with a colourful array of mezze – from zesty Tabbouleh to spicy Batata Harra – offering the perfect prelude to what follows. Highlights from the mains include flame-grilled seabass seasoned to perfection, reimagined shrimp fatteh, and Samkeh Harra Beiroutiyeh – a beloved Beirut classic layered with warmth and spice.
Each course reflects Lebanon’s deep-rooted relationship with the sea, served in Derwandi’s signature style of hospitality. Refreshing beverages accompany the meal, rounding out the vibrant flavours.
Two cities, one experience
“From Sea to Table” is now being served in both cities where Derwandi operates. In Dubai, guests can reserve via 050-5431595 or 04-884329. For Abu Dhabi, bookings can be made at 058-8539633 or 02-6390023.