Indikaya Dubai rolls out stylish sip & savories after-work treat
New offering brings modern flair to classic Indian culinary tradition
DUBAI: Indikaya, Dubai’s renowned fine-dining destination at Shangri-La Hotel, has introduced Sip & Savories, a sophisticated wine-and-snack pairing curated by celebrated Chef Hemant Oberoi.
This new offering blends modern Indian flavours with refined presentation, creating a luxe midweek indulgence ideal for after-work catch-ups or relaxed evenings.
Available daily from 4 PM to 8 PM, guests can enjoy two glasses of wine alongside two gourmet bar snacks at Dh150 for vegetarian and Dh200 for non-vegetarian options. Each element is carefully chosen to offer an elevated yet playful dining experience, complete with elegant surroundings and impeccable service.
Creative Indian pairings
The bar bites selection offers a creative spin on Indian classics. Vegetarian options include Cheese Papdi, Mini Truffle Naan, and the avant-garde Avocado Balloons. For those preferring meat or seafood, the non-vegetarian choices feature Rock Shrimps, Murg Tikka, and melt-in-the-mouth Galouti Kebabs.
The combination promises to surprise both seasoned foodies and casual guests alike, as bold Indian spices meet sommelier-selected wines in unexpected harmony.
Experience at Indikaya
Located on Level 2 of the Shangri-La Hotel on Sheikh Zayed Road, Indikaya operates from 12 PM to 11:30 PM daily. Known for its immersive Indian tasting menus and luxurious setting, the restaurant continues to set the standard for contemporary Indian dining in Dubai.
The Sip & Savories menu reflects the venue’s ongoing dedication to culinary innovation, with an emphasis on high-quality ingredients and finesse in execution.